Whole wheat protein pancakes

Whole wheat protein pancakes

Prep Time: 5

Cook Time: 15 mins

Serves: 1 to 2

Ingredients:

• 1 banana
• 1/2 cup soy milk
• 1/2 cup whole wheat flour
• 1/4 cup vegan vanilla protein powder
• 1 tsp baking powder
• 1 tsp vinegar
• 1 tsp vanilla extract
• pinch of salt

• 2 cups berries (I used cherries, blueberries and raspberries)
• 1 tbsp maple/agave syrup
• 1 tbsp water
• 1 tsp cornstarch

Method:

1. In a mixing bowl mash banana with a fork.
2. Stir in the remaining ingredients.
3. Preheat a non-stick pan on medium heat.
4. Scoop 2 tbsp batter and cook until bubbles appear on the top.
5. Flip and cook the other side for 1 minute.
6. For the fruit sauce cook the berries for 10 minutes on low heat, add maple syrup and slurry (1 tbsp water+1 tsp cornstarch). Cook for an additional 2 minutes, stirring constantly.