Plum and apple galette

Plum and apple galette

Prep Time: 20 mins

Cook Time: 30 mins

Serves: 2 large galettes

Ingredients:

Crust:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup vegan butter/margarine
• 1/3 cup coconut oil
• 1/2 tsp salt
• 1 tbsp sugar
• 1/4 cup cold water

Filling:

• 2 cups sliced plum
• 2 cups sliced apple
• 1/3 cup sugar
• 1 tsp cinnamon
• 2 tbsp cornstarch

Method:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine flour, salt and sugar in a large mixing bowl.
3. Cut in the vegan butter/margarine and mix it with your hands until crumbly.
4. Pour in the coconut oil and water, then mix just until dough forms.
5. Cut the dough into 2 even pieces and roll them into balls, then cover with plastic wrap and chill in the fridge for 30 mins.
6. Unwrap the dough and place it on a piece of parchment paper.
7. Roll the dough into a 12-inch (30 cm) round about 1/8-inch (0.3 cm) thick. Slide the parchment and the dough onto a baking sheet.
8. For the filling mix together the apples, plums, sugar, cinnamon and cornstarch.
9. Place the fruit filling onto the dough, slightly mounding it in the center and leaving a 2-inch border around the edge.
10. Fold the rim of the dough up and over the edge of the filling.
11. Sprinkle the dough part with sugar and cinnamon.
12. Bake each galette for about 30 minutes, until the edges are golden brown.
13. Serve it hot with some ice cream. Enjoy!