Cold Strawberry Oatmeal
March 7, 2021
Creamy Green Pea Soup
March 11, 2021miso glazed eggplants
What you need for 2 servings:
1 large eggplant
1/2 tsp salt
sesame seeds
spring onions
Miso sauce:
2 tbsp white miso paste
1 tbsp mirin/rice vinegar
1 tbsp sesame oil
1 tbsp date syrup or brown sugar
1 tbsp sake/vodka
1/2 tsp salt
sesame seeds
spring onions
Miso sauce:
2 tbsp white miso paste
1 tbsp mirin/rice vinegar
1 tbsp sesame oil
1 tbsp date syrup or brown sugar
1 tbsp sake/vodka
method:
1. Preheat your oven to 200°C/ 390°F with the fan on.
2. Cut eggplant in half, lengthwise. Score a criss-cross pattern in the flesh and sprinkle it with a generous amount of salt & rest for 15 minutes.
3. Wash out most of the salty water & pat dry eggplant..
4. For the miso sauce mix all ingredients and generously brush the eggplants.
2. Cut eggplant in half, lengthwise. Score a criss-cross pattern in the flesh and sprinkle it with a generous amount of salt & rest for 15 minutes.
3. Wash out most of the salty water & pat dry eggplant..
4. For the miso sauce mix all ingredients and generously brush the eggplants.
criss-cross pattern
sprinkled with salt
after 15 minutes
glazed with miso sauce
5. Bake for 35-40 minutes.
6. Sprinkle with sesame seeds & spring onions.
6. Sprinkle with sesame seeds & spring onions.
