Mediterranean Chickpea Omelette
March 18, 2021
Tiramisu | Gluten-free & Vegan
March 21, 2021Creamiest hummus ever
What you need:
1 can (1 1/2 cups) of cooked chickpeas
1 tsp baking soda
1/3 cup tahini
1-2 cloves of garlic
juice of 1/2 lemon
2 tbsp olive oil
1/2 tsp cumin
salt & pepper to taste
+ ice cold water
1 tsp baking soda
1/3 cup tahini
1-2 cloves of garlic
juice of 1/2 lemon
2 tbsp olive oil
1/2 tsp cumin
salt & pepper to taste
+ ice cold water
Method:
1. Take chickpeas, drain and wash, then add to a small saucepan.
2. Cook in water mixed with the baking soda for 5-8 minutes or until mushy.
3. To a high speed blender or food processor add mushy chickpeas, tahini, garlic, lemon juice, water, olive oil, cumin, salt and pepper.
4. Blend until smooth & creamy. If you want your hummus even creamier, add some ice cold water (about 1/4 cup).
5. Top with extra virgin olive oil, smoked paprika & chopped fresh parsley.
Enjoy with fresh carrot sticks, falafels, pita bread, use it as a salad dressing.. The possibilities are endless!
2. Cook in water mixed with the baking soda for 5-8 minutes or until mushy.
3. To a high speed blender or food processor add mushy chickpeas, tahini, garlic, lemon juice, water, olive oil, cumin, salt and pepper.
4. Blend until smooth & creamy. If you want your hummus even creamier, add some ice cold water (about 1/4 cup).
5. Top with extra virgin olive oil, smoked paprika & chopped fresh parsley.
Enjoy with fresh carrot sticks, falafels, pita bread, use it as a salad dressing.. The possibilities are endless!
