Mediterranean Chickpea Omelette
March 18, 2021
Tiramisu | Gluten-free & Vegan
March 21, 2021
Creamiest hummus ever

What you need:

1 can (1 1/2 cups) of cooked chickpeas

1 tsp baking soda

1/3 cup tahini

1-2 cloves of garlic

juice of 1/2 lemon

2 tbsp olive oil

1/2 tsp cumin

salt & pepper to taste

+ ice cold water


1. Take chickpeas, drain and wash, then add to a small saucepan.

2. Cook in water mixed with the baking soda for 5-8 minutes or until mushy.

3. To a high speed blender or food processor add mushy chickpeas, tahini, garlic, lemon juice, water, olive oil, cumin, salt and pepper.

4. Blend until smooth & creamy. If you want your hummus even creamier, add some ice cold water (about 1/4 cup).

5. Top with extra virgin olive oil, smoked paprika & chopped fresh parsley.

Enjoy with fresh carrot sticks, falafels, pita bread, use it as a salad dressing.. The possibilities are endless!

Bon Appétit!