1. In a small saucepan mix oats, soy milk, agave syrup and salt. Bring it to a simmer and cook for 5 minutes, stirring constantly. Let it cool for 10 minutes.
2. In a blender or food processor blend the frozen strawberries (or other fruits) with the cooked and cooled porridge.
3. Serve right away with fresh fruits, coconut flakes and hemp seeds or any other toppings you like.
You can also keep it in the fridge for up to 3 days in an air-tight container.