Rice Noodle Bowl
March 25, 2021
Gluten-free Carrot cake
March 30, 2021 Caramelized Onion & Sun-dried Tomato Galette
What you need:
Caramelized onions:
4 medium onions2 tbsp olive oil
1 tsp salt
Cream filling:
1 cup of unsweetened soy yogurt1/2 cup sunflower seed cream (1/2 cup soaked sunflower seeds blended with 1/2 cup water)
2 tbsp fresh mixed italian herbs (or 1 tbsp dried)
1/2 tsp salt
1/4 tsp freshly ground black pepper
4 sun-dried tomatoes in oil, chopped
Galette dough:
2 cups spelt flour
1/2 tsp baking powder
1/2 tsp salt
8 tbsp (80 ml) oil from a jar of sun-dried tomatoes
10 tbsp (100 ml) water
1/2 tsp baking powder
1/2 tsp salt
8 tbsp (80 ml) oil from a jar of sun-dried tomatoes
10 tbsp (100 ml) water
method:
1. Pre-heat your oven to 200 C/400 F.
2.Start with caramelizing the onions. Cut all of them into 3 mm slices. Heat olive oil in a non-stick pan on medium-low heat, add onions and sprinkle with salt. Let it caramelize for 35-40 minutes, stirring every 5 minutes or so.
3. Prepare the dough by first mixing flour with salt and baking powder, then adding oil and water. You should get a fairly smooth dough. Let it rest while the onion is caramelizing.
4. For the cream filling simply mix all ingredients.
5. Once the onion is done, roll out the dough into a half centimeter thick circle, spread the cream onto it, leaving a 3 cm border on the edge. Add onions on top.
3. Prepare the dough by first mixing flour with salt and baking powder, then adding oil and water. You should get a fairly smooth dough. Let it rest while the onion is caramelizing.
4. For the cream filling simply mix all ingredients.
5. Once the onion is done, roll out the dough into a half centimeter thick circle, spread the cream onto it, leaving a 3 cm border on the edge. Add onions on top.
6. Fold the rim of the dough up and over the edge of the filling, as shown in the pictures.
7. Bake for 25 minutes and serve while still hot.
Bon Appétit!
Bon Appétit!
