Roasted corn soup

Whole wheat protein pancakes
October 18, 2018
Vegan Pumpkin Pie
October 21, 2018

Roasted corn soup

   

Roasted corn soup

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 4

Ingredients:

Roasted corn

  • 4 cups corn
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tbsp olive oil

Soup

  • 1 tbsp olive oil
  • 1 white onion, chopped
  • 1 cup cubed celeriac root
  • 1/2 red bell pepper
  • 3 cloves of garlic, minced
  • 1 tsp salt
  • 2 medium potatoes
  • 8 cups vegetable stock
  • 1 cup vegan cream

Method:

  1. Heat oven to 350 degrees F/175 degrees C.
  2. Coat corn with olive oil and spices. Spread into a parchment paper lined baking sheet and roast for 15-20 minutes.

  3. Save some roasted corn for garnish.

  4. Heat olive oil in a large pot, cook onions and celeriac until translucent, add garlic, spices and cook for another 2 minutes, constantly stirring.

  5. Add water, cubed potatoes, vegan cream and roasted corn. Simmer until everything is tender.

  6. Blend with an immersion blender until smooth.

  7. Serve with some roasted corn and vegan cream.